This Oven Denver Omelet is quite delicious, and so easy to make (much easier than a regular skillet omelet). The recipe also lends itself well to variations, adding different ingredients to change the flavor according to your mood.
It makes a nice fluffy omelet and it’s really good for using up leftover ham but so good it’s worth buying ham for.
You can make this the night before and it will be ready to put in the oven in the morning.
Keep this recipe handy and make it when everyone requests omelets for breakfast. That way, everyone can get their breakfast at the same time, saving the trouble of making everyone’s omelet, one by one.
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- 8 eggs
- 1/2 cup half-and-half
- 1 cup shredded cheddar cheese
- 1 cup finely chopped cooked ham
- 1/4 cup minced green pepper
- 1/4 cup minced onion
- 1/4 teaspoon parsley optional
- Beat the eggs and half and half until light and fluffy. Stir in the cheese, ham, green pepper,onion and parsley.
- Pour into a greased 9in square baking dish. Bake at 400* for 25 minutes or until set.
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Recipe based on one by MizzNezz
Photo by Chef*Lee