These Balsamic Pork Tenderloin Medallions are very tender and full of flavor and are so easy to make. The recipe serves 4 and only takes about 15 minutes of total time.
Do you like pork? Is it getting cold outside so you aren’t able to barbecue? Well, this is a nice way to cook those pork medallions with a balsamic reduction that is really full of tender flavor.
All you need to do is add some vegetables or red skin potatoes and you have a complete meal. Cooking time for everything is only 20-25 minutes (including vegetable side dish).
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Balsamic Pork Tenderloin Medallions
Ingredients
1 tablespoon olive oil
1 tablespoon minced shallots
1 garlic clove, minced
1 cup balsamic vinegar
1 1/2 teaspoons sugar
1 teaspoon chopped fresh rosemary
1 teaspoon Dijon mustard
Cooking spray
1 (1-pound) pork tenderloin, cut into 12 slices
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Directions
1. Heat oil in a small saucepan over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add vinegar and next 3 ingredients; cook until reduced to 1/2 cup.
2. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Sprinkle pork with salt and pepper. Place pork in pan; cook 2 minutes on each side. Add balsamic reduction; cook 1 minute, turning pork to coat.
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