Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.
An easy-to-make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions.
I like to serve it with hot white rice to soak up the gravy and plain green beans on the side. Don’t forget the 7 Up biscuits!!!
(The link for the biscuits is at the bottom of this page!)
A quick and easy way to dress up a pound of ground beef after a hard days work and you probably have all the ingredients on hand!
Hamburger Steak with Onions and Gravy
Ingredients
1 pound ground beef
1 egg
1/4 cup bread crumbs
1/8 teaspoon ground black pepper
1/2 teaspoon seasoned salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
1/2 teaspoon seasoned salt
Directions
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt.
Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Click the link below for the 7 up biscuits recipe.
7 Up Biscuits Recipe
More recipes you might like.
Mom’s Homemade Italian Hamburger Helper
Leftover Mashed Potato Meatloaf
Crock Pot Pepper Steak
Recipe based on one by Anne Marie Sweden
Photo by Arie