Making cookie dough and freezing it is the only way to go! With cookie dough in the freezer you’re only minutes away from fresh baked cookies. And very little cleanup. I’m going to stockpile this and use it during the holidays.
When you bake off a frozen batch they might be slightly different from fresh dough but are absolutely superb. The cookies are slightly crispy on the outside with a delightful slightly chewy brown sugary interior.
It’s the idea that’s so useful. Even though this recipe is for chocolate chip cookies most any cookie recipe will work.
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Slice and Bake Chocolate Chip Cookies
Ingredients
2 cups butter
1 1/3 cups sugar
1 2/3 cups brown sugar
1 tablespoon vanilla
4 eggs
2 teaspoons salt
2 teaspoons baking soda
5 1/2 cups flour
2 cups chocolate chips
Directions
Cream together the butter and sugars. Beat in the vanilla and eggs. Stir in the dry ingredients. Add the chocolate chips.
Divide the dough into four balls. Roll each ball into an 8 to 10 inch long roll. Wrap each roll in waxed paper, then put in a freezer bags and freeze.
When needed pull out of the freezer, slice and bake at 350 degrees for 10 minutes.
More recipes you might enjoy.
Crock Pot Candy
Martha Stewart’s Oatmeal Cookies
Paula Deen’s Coconut Macaroons
Recipe by Charlotte J
Photo by Liza