This Holiday Squash Casserole is very similar to a recipe my grandmother served often. It was always expected at holidays.
It’s a warm and comforting side dish and so tasty that, like my grandmother, you’ll want to make it all year round!
The dish has a creamy texture with a nutty, deep flavor. It’s an easy-to-make casserole that is sure to please any discriminating crowd!
Sometimes I like to add a bit garlic powder and a bit dill for flavor but that’s the only change I ever make.
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Holiday Squash Casserole
Prep Time
40 mins
Cook Time
1 hr
Total Time
1 hr 40 mins
Course: Side Dish
Cuisine: American
Keyword: Holiday Squash Casserole
Servings: 6
Calories: 225 kcal
Ingredients
- 2 large green zucchini
- 2 medium yellow squash
- 1 onion
- 4 ounces cheddar cheese shredded
- 3 eggs
- 1/3 cup milk
- 1/3 cup vegetable oil
- 12 -13 ounces corn muffin mix preferably Jiffy brand
- salt and pepper to taste
Instructions
- Preheat your oven to 350º.
- Grease the bottom and sides of a 13"x9" glass baking dish with vegetable oil or cooking spray.
- With a hand grater or food processor, shred zucchini, squash, and onion. Add to a large mixing bowl. To the bowl, add the shredded cheese, eggs, milk, and oil. Stir to combine.
- Once combined, add the corn muffin mix and salt and pepper. Stir again to completely incorporate all the ingredients.
- Pour into the prepared baking dish and bake on the middle rack of the oven for 1 hour. Serve warm or room temperature, and enjoy!
Enjoy!
Up Next:
Cajun-Style Green Beans – Favorite Dish
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By esactress
Photo by esactress