Coconut Macaroons are an old fashioned dessert but they deserve a come back. They are easy and delicious… Paula Deen makes them great! Of course I love everything Paula does.
Everybody that has had a taste of these loves them. Next time I’m going to make a double batch and put a dab of ganach on top.
You might have to bake a little longer. All ovens are different. Just watch them until they start to brown.
Be sure to Like Foodgasm Recipes on Facebook for more great recipes.
Paula Deen’s Coconut Macaroons
Ingredients
3 cups shredded coconut
1 teaspoon almond extract
1/8 teaspoon salt
2/3 cup sweetened condensed milk
2 egg whites, stiffly beaten with 1 teaspoon cream of tartar
Directions
Preheat your oven to 350 degrees F.
In a medium bowl, combine coconut, almond extract, and salt. Mix in the condensed milk to form a thick paste.
Fold in the egg whites with the cream of tartar. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart.
Bake for about 8 minutes or until edges are lightly browned.
More recipes you might enjoy.
No Bake Hershey Bar Pie
Anything Goes Brownies
No Bake Cherry Cheesecake
By MilanzMom
Photo By Marie Nixon