Cola burgers? Absolutely! Want a burger just a little different? Something quick and easy to make and absolutely delicious?
If you do I think you’ll really like the slightly sweet, slightly salty taste of these.
They are very juicy and have a very good texture. The cola and French dressing along with the Parmesan cheese really adds a tangy sweetness.
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Cola Burgers are something different and absolutely delicious.
- 1 egg
- 1/2 cup cola divided
- 1/2 cup crushed saltine crackers
- 6 tablespoons French dressing divided
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon salt
- 1 1/2 lbs hamburger
- Combine the egg, 1/4 cup of the cola, crackers, 2 tbsp. dressing, cheese and salt. Add the beef and mix well.
- Shape into six patties.
- In a bowl, combine the remaining cola and dressing.
- Grill or pan fry the patties, uncovered, for about 3 minutes per side. Brush with cola mixture.
- Cook 8-10 minutes longer or until the juices run clear basting and turning as needed.
- Serve on buns.
Tips and Tidbits
I hate to fire up my grill just for 10 minutes of burger grilling. So I usually make a double or triple batch of these and freeze the leftovers.
After thawing I wrap in foil and reheat in a 250F degree oven until warm. This reheating method helps keep them from cooking additionally so they stay juicy.
Be sure to use regular ground beef for these. Excessively lean ground beef will dry out more and not have the juicy flavor.
Up Next:
Chicken Fried Steak With Cracked Pepper Gravy
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Recipe based on one by Morelhunter
Photo by Pamela