Believe me this Sticken chicken is to die for! If you’re tired of plain ole chicken and want something really kicked up then this is for you!
Even though it takes a while to cook this chicken is definitely worth it.
To me it’s better than anything you can get at a Chinese restaurant. Lovely, moist and slightly sweet!
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Sticken Chicken
Ingredients
- 6 chicken thighs or 6 chicken breasts
- 1/2 cup flour
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 1/2 teaspoon ginger
- 2/3 cup brown sugar
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- 1/4 cup soy sauce
Instructions
- Preheat oven to 200 degrees. Wash the chicken and thoroughly dry.
- Coat chicken with flour seasoned with garlic salt, paprika and ginger. Arrange chicken skin side up in a single layer in baking pan.
- Roast, uncovered, for 1 hour. Drain.
- Mix the other ingredients in a pot over a low flame. Pour over the baked chicken when the sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and deliciously glazed.
- Basting and turning at least once will ensure an evenly coated glaze.
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Quick and Easy Chicken Schnitzel
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Recipe based on one by byZula
Photo by anniesnomsblog