These Mini Ramen Noodle Frittatas are very cheap and attractive little snacks or treats for the lunch box, breakfast, brunch or whenever.
Plus they are so simple and easy that anyone could make them!
In addition to simple & easy, these are really good and interesting in both flavor & texture. Very kid-friendly and also budget-friendly.
You could certainly add leftover veggies, meats, or extra herbs and spices to this basic idea, and adapt it for personal tastes.
There is tons of room to play around and adapt the recipe for personal tastes.
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An easy to make dish featuring Ramen Noodles that's delicious for breakfast or dinner.
- 2 3 oz packages ramen noodles, cooked according to directions
- 6 eggs
- 1 red bell pepper chopped
- 1 large carrot grated
- 1/2 cup parmesan cheese grated
- Whisk the eggs together with one of the seasoning sachets from the ramen noodles. Discard the other one.
- Mix together the noodles, egg, bell pepper and carrot. You may find you need to chop some of the noodles into smaller pieces with the spoon as you go to make this more managable.
- Pour the mixture into a greased muffin tin. Sprinkle the tops with parmesan cheese and bake at 180 degrees Celcius until they are puffed and set - about 15 minutes.
- Allow to cool and remove from the tin. Serve as a light lunch with salad or as a snack.
- These freeze well.
These Mini Ramen Noodle Frittatas freeze well.
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Recipe based on one by Peachy Pie
Photo by Lori Mama