Crispy Baked Pork Chops! How can you pass on a recipe that yields pork chops that are crispy on the outside, juicy on the inside, and darned good tasting?
Plus they’re baked and not fried!
The Ritz cracker crumbs mixed with Parmesan cheese adds super flavor.
These chops not only come out very crispy and juicy but also delicious. The way I like pork chops.
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Crispy Baked Pork Chops
Prep Time
25 mins
Cook Time
30 mins
Total Time
55 mins
A terrific recipe for Crispy Baked Pork Chops. Easy & Delicious.
Course: Main Course
Cuisine: American
Keyword: Crispy Baked Pork Chops
Servings: 6
Calories: 425 kcal
Ingredients
- 1 cup Ritz cracker crumbs
- 3 tablespoons Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 2 tablespoons milk
- 6 pork chops
- 3 Tablespoons melted butter
Instructions
- Combine the Ritz cracker crumbs, cheese, salt and pepper in a bowl.
- Beat egg and milk in shallow bowl.
- Coat the pork chops in the Ritz crumb mixture. Dip in the egg mixture and into crumbs again.
- Pour melted butter into baking dish. Arrange the pork chops in prepared dish.
- Bake at 350 degrees for about 30 minutes on each side (I use THICK chops, so if yours are thin, decrease baking time.).
Enjoy!
Up Next:
Chinese BBQ Pork – Asian Ginger Pork Chops
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Based on a recipe by Mom of Five
Photo by VickyJ