You’ll definitely want to add this Cinnamon Pecans Recipe to your must-make list for the holidays. Perfect for sharing with friends, too!
Cinnamon Pecans make an excellent nibble to have on hand when entertaining or for wrapping up as gifts as a hostess thank you, to toss into a goodie basket for out of town guests, or to give to friends, teachers, and neighbors over the holidays.
I warn you though, they are super addictive!
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A really quick, easy and delicious snack that's suitable for any occasion.
- 3 cups whole pecans shelled and cleaned
- ¾ cup granulated sugar
- 1 tablespoon ground cinnamon
- ¼ cup water
- Add all ingredients to a large (10 - 12-inch) skillet over medium-low heat.
- Stir to mix all ingredients together and then stir continuously as the sugar begins to melt, making sure to coat pecan well.
- Cook until pecans have begun to toast lightly, about five minutes and then remove from heat. Pour onto a baking sheet lined with parchment paper to cool.
- Allow to cool completely before serving or storing in an airtight container for gifting.
Notes: Other nuts may be substituted in place of pecans, such as almonds, walnuts, and cashews.
Enjoy!
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