Quick and Easy Beef Patties In Onion Gravy! Quick, Easy, delicious and cheap aren’t adjectives you can use to describe many foods.
But it certainly applies in this case.
Add some noodles, rice or mashed potatoes and a green vegetable and you have dinner for four that costs at least 1/4 as much as fast food would for the same four.
When you add in the fact that it’s an extremely easy recipe… It doesn’t take long to cook… And is delicious; well that makes it unbeatable.
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Quick and Easy Beef Patties In Onion Gravy
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
So quick and easy. A delicious weeknight meal!
Course: Main Course
Cuisine: American
Keyword: Quick and Easy Beef Patties In Onion Gravy
Servings: 4
Calories: 365 kcal
Ingredients
Patties Ingredients
- 1 lb ground beef
- 1 egg
- 1/2 cup dry breadcrumbs
- 1/2 envelope dry onion soup mix
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon pepper
Gravy Ingredients
- 1/2 envelope dry onion soup mix
- 2 cups water
- 2 tablespoons flour
Instructions
- Combine all patty ingredients; mix thoroughly with your hands and shape into 4 patties.
- Spray a non-stick skillet, and brown patties on both sides. Add dry onion soup mix and 1 1/2 cup water. Cover pan tightly and simmer for 20 minutes.
- Remove patties to a plate.
- In a gravy shaker or jar, combine 1/2 cup water with 2 tbs. flour.
- Stir flour and water into onion gravy. Stir constantly with a whisk until it comes to a boil. Boil 1 minute.
- Return patties to pan until reheated.
Enjoy!
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