Omg! These Crock Pot Pork BBQ Baby Back Ribs are not only one of the easiest BBQ rib recipes… but undoubtedly the tastiest, most delectable, fall-off-the-bone BBQ ribs I’ve ever tasted… even my neighbors kids were astounded.
This recipe will go down as one of our top add-ins for family get together recipes.
While your pork ribs are slowly cooking along, you will have plenty of time to cook up some side dishes to go along with the ribs.
Two of my favorites with BBQ is basic potato salad or Cole slaw. Both will go great with your pork ribs dinner.
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Perfect for those times you want to impress guests but conditions are not right for a backyard BBQ!
- 2.5 to 3 lb. pork back ribs
- 3 T. my all purpose seasoning recipe below
- your favorite BBQ sauce
- 2 T. smoked paprika
- 1 T. brown sugar
- 1 T. salt
- 1 T. adobo found in the spanish section of the grocery store
- 1 tsp. black pepper
Mix the seasoning ingredients together and store in an airtight container.
- Cut the ribs in half and rub them all over with the all purpose seasoning. Place them in a Ziploc bag and put in the fridge overnight.
- When ready to cook, place the ribs on their sides in the crock pot with the meaty side facing the outer part of the crock pot (I used a 4 quart crock pot for mine). Pour in any juice left in the Ziploc bag.
- Pour 3/4 C. of BBQ sauce over the top of the ribs. Cover and cook on low for 6 hours, spooning the sauce over the ribs every so often as they cook.
- When you are ready to serve them, cover a baking sheet with tinfoil, turn the broiler on high and carefully remove the ribs to the baking sheet. Brush with a little more BBQ sauce and pop under the broiler to 2-3 minutes to add more color to the ribs.
- This is really optional, I do not always do it unless we have company coming for supper.
Enjoy!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
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With this pot roast just throw everything into your slow cooker and take it easy. You know you’re going to be having something amazing for dinner.

