One word ‘DELICIOUS’!!! 4-Minute Spicy Garlic Shrimp is a very quick & easy shrimp recipe that’s done on the stove-top. If your tastes desire mildly spicy & slightly garlicky, then this recipe is just for you.

I made this for friend who was coming over for dinner as an appetizer and it was the highlight of the meal.

The lemon juice and seasoning really make the shrimp jump alive with flavor!

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4-Minute Spicy Garlic Shrimp

Ingredients

12 shrimp Jumbo sized, peeled, deveined, & tails intact
2 tablespoons olive oil
2 garlic cloves crushed with the side of a knife
1/4 teaspoon red pepper flakes
1 teaspoon steak seasoning Montreal Seasoning by McCormick is recommended
1 teaspoon lemon zest of
2 teaspoons lemon juice
1 tablespoon fresh parsley chopped

Instructions

Heat a large skillet over medium high heat. Add the olive oil, garlic, red pepper flakes, and shrimp. Season with grill seasoning or salt & pepper.
Cook the shrimp 3 minutes or until just pink. Toss with lemon zest, juice, & chopped parsley.
Remove shrimp to a serving platter, leaving the garlic cloves in the pan.

Enjoy!

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