These Fudge Crinkles are chewy, fudgy, SUPER EASY cookies that you can probably make right now! Not too sweet, or heavy, but decadent just the same. Perfect for holiday goodie trays.
There’s just three words for these cookies: quick, easy and delicious!
You’ll watch these disappear extremely fast and then everyone will want the recipe. That’s the worst part… They’re so easy it’s embarrassing to give it out.
Enjoy!
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4-Ingredient Fudge Crinkles
Ingredients
- 1 18 1/4 ounce box devil's food cake mix (Betty Crocker Super Moist suggested)
- 1/2 cup vegetable oil
- 2 large eggs
- confectioners' sugar or granulated sugar for rolling
Instructions
- Preheat your oven to 350 degrees F.
- Stir (by hand) the dry cake mix, oil and eggs in a large bowl until dough forms.
- Dust your hands with confectioners' sugar and shape the dough into 1 1/2" balls. Allow the balls to rest a few minutes to dry out.
- Roll the balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
- Bake for 8-10 minutes or until center is JUST SET.
- Remove from pans after a minute or so and cool on wire racks.
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Recipe by Karen=^..^=
Photo by DanaClover