Yummy steak! You would never guess that this is WW Texas Steak from the taste. Love the rub and the sauce. It’s simple to make and delicious!!!
I think the rub and sauce would be good on pork too.
I put the rub on about an hour before I grilled the steak and it gave a great flavor that was very nice with the sauce.
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WW Texas Steak
Prep Time
15 mins
Cook Time
25 mins
Resting
5 mins
Total Time
45 mins
This steak and sauce is so good nobody believes that it's Weight Watchers.
Course: Main Course
Cuisine: American
Keyword: WW Texas Steak
Servings: 4
Calories: 205 kcal
Ingredients
- 3 teaspoons brown sugar
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 small onion finely chopped
- 1/2 cup ketchup
- 1/4 cup water
- 2 tablespoons steak sauce
- 2 teaspoons Worcestershire sauce
- 4 5 ounce boneless beef top sirloin steaks, trimmed
Instructions
- Combine 2 teaspoons of the brown sugar, the chili powder, cumin, pepper, and salt in a small bowl.
- Spray a small saucepan with nonstick spray and heat over medium-low. Add the onion and cook, stirring frequently, until softened, about 4 minutes.
- Add 1 tablespoon of the spice mixture, the remaining 1 tsp of brown sugar, the ketchup, water, steak sauce, and Worcestershire sauce; bring to a boil.
- Reduce the heat and cook, covered, stirring occasionally, until the flavors are blended, 10 minutes.
- Set aside and keep warm.
- Spray the grill rack with nonstick spray and heat the grill to medium-high or prepare a medium-hot fire.
- Rub the steaks with the remaining spice mixture.
- Place on the grill rack and grill until an instant-read thermometer inserted into the side of each steak registers 130 degrees, 3-4 minutes on each side.
- Transfer to a platter, cover loosely with foil and let stand 5 minutes (until the temperature increases to 135 degrees for medium-rare).
- Serve with the sauce.
Enjoy!
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Recipe based on one by teresas
Photo by Swirling F.