Do you ever just got tired of the same old egg recipe? Well these aren’t just any deviled eggs! These are deviled eggs with bacon and cheese. Brings your deviled egg game to a whole new level.
My neighbor said her mom added mustard to hers, so I combined hers and mine and this is what I came up with. When I take this anywhere, I come home with an empty plate.
The Devil Made Me Do It Bacon Deviled Eggs
6 hard-boiled eggs (peeled and rinsed)
2 tablespoons sweet pickle relish (optional)
1⁄3 cup shredded cheddar cheese
1 teaspoon prepared mustard
1 tablespoon white sugar
1⁄4-1⁄3 cup mayonnaise
4 slices bacon (cooked crisp and crumbled)
salt and pepper
Split eggs lengthwise. Remove the yolks and put the yolks into medium bowl. With fork mash well. Add mustard and mayonnaise. Mix well.
Add bacon, cheese, and relish. Mix well–you may need to add a little more mayonnaise. Add sugar, salt, and pepper. Mix well.
Divide egg yolk mixture between egg whites. Arrange on egg platter or a nice plate. Sprinkle with paprika.
Chill for 2 hours.
Recipe based on one by Chef shapeweaver
Photo by *Parsley*