If you’ve never had Slow Cooker Beef Short Ribs before then make this recipe and prepare yourself for a delicious beef treat.
You won’t believe how good these ribs are. I think I could have these every other night with no complaints! They’re yummy!!!!
I’ll admit this is the first time I made ribs in the Crock Pot – I did not know what to expect and was a little apprehensive – no need to be!
The ribs where so moist, the meat fell off the bones and the sauce was fabulous! I served it over rice. It was a totally wonderful meal!
Give this recipe a try and your family will thank you for serving them short ribs.
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These Slow Cooker Beef Short Ribs are out of this world delicious! Low and slow is the way to go with short ribs!
- 1/3 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 1/2 lbs boneless beef short ribs
- 1/4 cup butter
- 1 cup chopped onion
- 1 cup beef broth
- 3/4 cup red wine vinegar
- 3/4 cup brown sugar
- 1/4 cup chili sauce
- 2 tablespoons catsup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
- 1 teaspoon chili powder
- Put flour, salt and pepper in a bag. Add ribs and shake to coat.
- Brown ribs in butter in a lg skillet.
- Put in slow cooker.
- In same skillet, combine remaining ingredients. Bring to a boil, stirring. Pour over ribs.
- Cover and cook on low for 9 hours.
Enjoy Slow Cooker Beef Short Ribs!
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Spicy-Sweet Crock Pot Ribs and Beans
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