Boy, talk about easy. This Cherry Cheese Pie is so simple to make! A nice, rich dessert that looks harder to make than it is!
There’s just something about cherries and chocolate. A combination that’s hard to beat.
The rich and creamy filling melts in your mouth. It’s also loaded with eye appeal with the cherry topping. It couldn’t be any easier and your guests will all pleased with the outcome.
A great “pie” recipe that’s easy and delicious!!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Cherry Cheese Pie
Prep Time
20 mins
Cook Time
0 mins
Chill Time
3 hrs
Total Time
3 hrs 20 mins
Cherry Cheese Pie is a no bake pie that's absolutely delicious.
Course: Dessert
Cuisine: American
Keyword: Cherry Cheese Pie
Servings: 6
Calories: 365 kcal
Ingredients
- 1 9-inch chocolate crust
- 1 package cream cheese softened
- 1 can Eagle Brand Condensed Milk
- 1 teaspoon vanilla extract
- 1/3 cup ReaLemon juice
- 1 can cherry pie filling chilled
- toasted almond sliced
Instructions
- In larger bowl, beat the cream cheese until fluffy. Gradually add in the Eagle Brand; blend thoroughly.
- Stir in the lemon juice and vanilla.
- Pour half of the cherry pie filling into the pie crust. Pour the cream cheese mixture over the cherries and spread evenly. Chill 3 hours or until set.
- Top with the balance of the pie the filling and toasted almonds before serving.
Enjoy!
Up Next:
Ultimate Lemon Meringue Pie
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Graybert
Photo by buttercreambarbie