Go Back
Print
Three-Bean Salad

Three-Bean Salad

This Three-Bean Salad is classic and delicious!

Course Salad
Cuisine American
Keyword Three-Bean Salad
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Calories 295 kcal

Ingredients

  • 2 cups cut green beans
  • 2 cups dark red kidney beans or 15 oz. can
  • 2 cups garbanzo beans or 15 oz. can
  • 1 medium red onion chopped
  • 1 medium green pepper chopped
  • 1/2 cup canola oil
  • 1/2 cup white vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper

Instructions

  1. If using fresh green beans cook them till tender. Drain the canned beans and rinse. Toss the beans with the onion and pepper.

  2. Combine the oil with the remaining ingredients and pour over the beans.

  3. Chill at least 4 hours before serving. The flavor improves with marinating overnight or longer.