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Barefoot Contessa's Roasted Brussels Sprouts

The Barefoot Contessa's Roasted Brussels Sprouts

Roasted Brussels Sprouts are really good and The Barefoot Contessas' is outstanding!

Course Side Dish
Cuisine American
Keyword Barefoot Contessa's Roasted Brussels Sprouts
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Calories 115 kcal

Ingredients

  • 1 1/2 lbs Brussels sprouts
  • 3 tablespoons olive oil
  • 1/2 - 3/4 tsp kosher salt
  • 1/2 tsp lemon-pepper seasoning

Instructions

  1. Preheat your oven to 400°F.
  2. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and lemon-pepper seasoning.
  3. Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside. Shake the pan from time to time to brown the Brussels sprouts evenly.
  4. Sprinkle with more kosher salt (I like these salty like French fries), if you like, and serve hot.