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Souped Up Ranch Potatoes

Souped Up Ranch Potatoes

You'll kick regular Ranch Potatoes to the curb once you try this souped up version! 

Course Side Dish
Cuisine American
Prep Time 30 minutes
Cook Time 42 minutes
Total Time 1 hour 12 minutes
Servings 6
Calories 325 kcal

Ingredients

  • 8-10 medium potatoes
  • 1 can of condensed cream of mushroom soup 1 ½ cups milk
  • 1 envelope dry ranch dressing mix
  • 2 cups shredded cheddar cheese divided
  • Salt and pepper to taste
  • 6 bacon slices cooked until crispy and crumbled

Instructions

  1. Preheat your oven to 350 degrees F. Spray a 9x13 casserole with cooking spray.
  2. Cut the potatoes into 1/2 cubes. Place them in a large pot and cover with water. Bring to a boil over high heat. Cook for 10-12 minutes or until the potatoes are almost tender. Drain.
  3. Grease a 13×9 inch casserole dish.
  4. In a mixing bowl combine the cream of mushroom soup, milk, ranch dressing, 1 cup of the cheese, and salt and pepper to taste.
  5. Pour the mixture over potatoes in the casserole dish.
  6. Sprinkle the remaining cup of cheese and the crumbled bacon over the top.
  7. Place into the oven and bake uncovered for 25-30 minutes or until the potatoes are tender.