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Slow Cooker Pina Colada Bread Pudding

Slow-Cooker Pina Colada Bread Pudding

Serves 8 - 10
Course Dessert
Cuisine American
Keyword Slow Cooker Pina Colada Bread Pudding
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 2
Calories 395 kcal

Ingredients

  • Ingredients
  • 12 ounces pineapple juice
  • 12 ounces evaporated milk
  • 1 teaspoon lime zest or 1 teaspoon lemon zest
  • 1 cup cream of coconut
  • 6 eggs
  • 1 ⁄3 cup sugar
  • 1 ⁄4 cup light rum or pineapple flavored works good in this
  • 1 cup raisins or dried fruit of choice like dried cherries apricots, blueberries
  • 8 ounces crushed pineapple in juice
  • 1 lb bread 1 inch cubes
  • 1 tablespoon butter softened
  • cinnamon
  • 1 ⁄4 cup coconut can be mixed into the custard mixtur(optional

Instructions

  1. Directions
  2. In blender or food processor, fitted with a metal blade, combine all the custard ingredients. Set aside.
  3. Combine raisins and crushed pineapple (and the juice); set aside.
  4. Place about 1/3 of bread cubes in slow cooker, place 1/3 of raisin/pineapple mixtures. Repeat 2 more times. Then pour the custard mixture over all. pressing so all the bread soaks in the custard mixture.
  5. top with butter, cinnamon.
  6. Cover and cook on LOW 6 hours.
  7. Or.
  8. Place it in a well buttered 9 by 13 casserole.
  9. Bake at 350 for 1 hour.