Go Back
Print
Rich and Moist Banana Bread

Rich and Moist Banana Bread

You just might forget about other recipes once you try this Rich and Moist Banana Bread Recipe.

Course Dessert
Cuisine American
Keyword Rich and Moist Banana Bread
Prep Time 20 minutes
Cook Time 1 hour
Cooling 10 minutes
Servings 6
Calories 395 kcal

Ingredients

  • 1/2 cup butter melted
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup chopped walnuts
  • 2 medium bananas sliced

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well.
  3. Combine the flour, baking soda and salt, stir into the butter mixture until smooth.
  4. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
  5. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.