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Indian Tacos on Fry Bread

Indian Tacos on Fry Bread

Indian Tacos on Fry Bread is about the only way I eat tacos since I discovered it!

Course Main Course
Cuisine American
Keyword Indian Tacos on Fry Bread
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 365 kcal

Ingredients

  • 1 lb fried hamburger
  • 2 15 ounce cans diced tomatoes
  • 1 large green pepper
  • 1 large onion
  • 1/2 cup cooked rice
  • 1 15 ounce can red kidney beans
  • 3 teaspoons diced mild green chilies
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • Tabasco sauce to taste
  • 1 16 ounce can refried beans, heated

Separate Toppings if desired

  • shredded cheddar cheese
  • shredded lettuce
  • diced tomato
  • sour cream
  • guacamole
  • sliced black olives
  • salsa

Fry Bread

  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • hot oil for frying

Instructions

  1. Mix the first 10 ingredients in a large saucepan or skillet. Simmer on low heat for about 30 minutes or until fry bread is done. While this is simmering make fry bread.

Fry Bread:.

  1. Sift dry ingredients. Lightly stir in milk. Add more flour as necessary to make a dough you can handle.

  2. Knead and work the dough on a floured board with floured hands until smooth.

  3. Pinch off fist-sized lumps and shape into a flat disk shape.

  4. Fry in fat (about 375°) until golden and done on both sides, about 5 minutes. Drain on paper towels.

  5. Place hot fry bread on a plate. Spread a layer of refried beans. Top with meat sauce and shredded cheese.

  6. Add lettuce, tomatoes, salsa, etc. if desired.