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Chinese Takeout Lemon Chicken

Homemade Chinese Takeout Lemon Chicken

Homemade just as good as takeout. And a whole lot cheaper!

Course Main Course
Cuisine Chinese
Keyword Chinese Takeout Lemon Chicken
Prep Time 20 minutes
Cook Time 25 minutes
Marinate 20 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 325 kcal

Ingredients

  • 1 tablespoon dry sherry
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 3 lbs boneless chicken breast halves
  • 2 large eggs beaten
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 2 cups vegetable oil
  • 1 cup chicken broth
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 lemon sliced

Instructions

  1. Combine the first 3 ingredients in a large zip-lock bag. Add the chicken, and seal the bag. Marinate for 15 minutes in the refrigerator.

  2. Combine the eggs, 1/4 cup cornstarch, and baking powder in a large bowl; stir well. Dip the chicken into the batter, coating well.
  3. Pour 2 cups oil into a large heavy skillet. Fry the chicken in hot oil over medium-high heat until golden, turning occasionally. Drain on paper towels. Cut the chicken into 1 1/2 inch X 1 inch pieces. Arrange on a serving platter.
  4. Combine the chicken broth and the next 4 ingredients; set aside. Place 2 tbsp oil in a large non-stick skillet; place over medium-high heat until hot. Add the lemon slices, and stir fry 30 seconds. Add the broth mixture, and stir fry 3 additional minutes or until sauce is thickened and clear. Pour over chicken.
  5. Serve immediately.