Go Back
Print
Hobo Adobo Foil Dinner

Hobo Adobo Foil Dinner

Delicious foil pack dinner.

Course Main Course
Cuisine American
Keyword Hobo Adobo Foil Dinner
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Marinate 1 hour
Total Time 2 hours 35 minutes
Servings 4
Calories 395 kcal

Ingredients

Ground Beef in Adobo Sauce

  • 1 cup chicken stock
  • 1/2 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1/2 red bell pepper minced
  • 2 garlic cloves minced
  • 1/4 cup apple cider vinegar
  • 1 1/2 pounds lean ground beef thawed

Hobo Dinner Potatoes

  • 4 medium potatoes peeled and diced
  • 1/2 red pepper diced
  • 2 green onions sliced
  • 1/3 cup lemon juice
  • 1/4 cup olive oil

Additional Ingredients

  • Reynolds Wrap Foil
  • 4 ounces monterey jack cheese
  • salt and pepper

Instructions

For the Ground Beef in Adobo Sauce:

  1. Mix the first seven ingredients well in a medium-sized bowl. Soak the ground beef in the adobo sauce for 1-2 hours. After soaking, strain excess moisture off using a colander (it's fine to have a little excess moisture, as it will steam your potatoes. Too much, and your meat patties will fall apart).

For the Hobo Dinner Potatoes:

  1. In a small bowl, whisk together the lemon juice and olive oil. Toss with potatoes, red peppers and onions.

To Assemble:

  1. Preheat oven to 375 degrees.
  2. To assemble the meat patties, divide the ground beef in adobo sauce into 8 balls. Press into patties. Place 1 oz. Monterrey Jack cheese (cut in squares) on each patty. Place another patty on top, and press together to seal.
  3. To assemble your hobo dinners, tear off a large piece of aluminum foil. Place one adobo patty on the bottom, and spoon potato mixture on top. Sprinkle with salt and pepper. Seal well.
  4. Bake for 1 - 1 1/4 hours or until potatoes are tender.