Go Back
Print

Crock Pot Chicken Soup with Wild Rice And Potatoes

A different take on chicken and rice soup. This recipe uses wild rice paired with potatoes to make a complete meal! 

Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Calories 225 kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup wild rice
  • 1 1/4 quarts chicken broth
  • 4 large russet potatoes peeled and cubed
  • 1 large onion chopped
  • 1 cup milk
  • 2 tablespoons cornstarch
  • kosher salt and ground black pepper

Instructions

  1. Season the chicken breasts with the kosher salt and black pepper. Lay them on the bottom of a crock pot. Put the chopped onion on top of the chicken, and then add the cubed potatoes. Season the potatoes with kosher salt and black pepper.
  2. Pour in the chicken broth and the wild rice, cover the pot and turn it to low.
  3. Cook for 6 to 8 hours.
  4. During the last hour of cooking, whisk together the milk and cornstarch. Turn the crock pot to high and stir in the thickened milk. Continue cooking until the chicken is cooked through and the potatoes and rice are tender.