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Authentic Shoo Fly Pie
As good as it gets outside Pennsylvania Dutch country!
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 6
Calories 395 kcal
Ingredients
Bottom Part
- 3/4 cup dark molasses sorghum or dark Karo
- 3/4 cup boiling water
- 1/2 teaspoon baking soda
Top Part
- 1 1/2 cups flour
- 1/4 cup shortening or 1⁄4 cup butter
- 1/2 cup brown sugar
- 1 9 inch pastry dough
Instructions
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Dissolve baking soda in hot water and add molasses.
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Combine sugar and flour and rub in shortening to make crumbs.
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Pour 1/3 of the liquid into an unbaked crust. Add 1/3 of the crumb mixture.
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Continue alternating layers, ending with crumbs on top.
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Bake at 375 for approximately 35 minutes.