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Crock-Pot Sweet and Sour Chicken

5 Ingredient Crock-Pot Sweet and Sour Chicken

Much better than takeout.

Course Main Course
Cuisine Chinese
Keyword 5 Ingredient Crock Pot Sweet and Sour Chicken
Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Total Time 4 hours
Servings 6
Calories 325 kcal

Ingredients

  • 4-5 Boneless Skinless Chicken Breasts thawed
  • 1 bottle Kikkoman Sweet & Sour Sauce {12 oz.}
  • 1 can Dole Pineapple Chunks {20 oz.}
  • 1 medium White Onion chopped in ½″ – 1″ pieces
  • 2 green Bell Peppers chopped in ½″ – 1″ pieces

Instructions

  1. Pour Pineapple Juice only from can into crockpot, then add chicken. Set drained Pineapple Chunks aside.
  2. Cook chicken in crockpot on High for 3 hours {covered}
  3. After 3 hours, drain juices from crockpot. Remove chicken, and cut into cubes, then transfer chicken back to crockpot.
  4. Mix together Sweet & Sour Sauce, drained Pineapple Chunks, Chopped Onions & Chopped Peppers, stir well.
  5. Pour mixture over chicken, stir all together in crockpot, and cook on High for 30 more minutes {covered}

Recipe Notes

Serve over cooked White Rice and ENJOY!