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White Chocolate No-Bake Cheesecake Pie

Ingredients

  • 1 cup white chocolate chips
  • 2 8 ounce packages cream cheese, cut up in small pieces
  • 1 8 ounce container frozen whipped topping, thawed
  • 1 9- inch graham cracker crust
  • 1/3 cup toffee pieces or other topping of your choice

Instructions

  1. Melt the chocolate chips slowly in the microwave, stirring often until smooth. Stir in the cream cheese until smooth. Fold in the whipped topping.
  2. Pour the mixture into the crust. Cover and chill until set (about 4-5 hours).
  3. Sprinkle with topping.