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Tortellini Tomato Spinach Soup
This Tortellini soup is perfect for a soup and salad night.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 325 kcal
Ingredients
- 1 tablespoon olive oil
- 1/2 cup minced onion about 1/2 small onion
- 1 garlic clove minced
- 4 -6 cups chicken broth or 4 -6 cups vegetable broth
- 1 14 ounce can whole tomatoes, coarsely chopped
- 1 9 ounce package fresh tortellini or 1 (9 ounce) package dried tortellini
- kosher salt
- cracked black pepper
- 10 ounces fresh spinach or 10 ounces frozen spinach defrosted and chopped
- 1/4 cup freshly grated Parmesan cheese optional
Instructions
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In a soup pot, heat the olive oil over medium high heat. Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes.
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Add the broth and tomatoes, turn the heat up to high, and bring to a boil. Add the tortellini and cook according to package instructions.
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When the tortellini is almost done, add the spinach and taste, adjusting seasonings with salt and pepper.
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Garnish each serving with a sprinkling of Parmesan. Serve immediately.