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very best Salisbury Steak

The Very Best Salisbury Steak

So easy and requires very little prep time.

Course Main Course
Cuisine American
Keyword Very Best Salisbury Steak
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6
Calories 325 kcal

Ingredients

  • 1 10 1/2 ounce can Campbell's French onion soup
  • 1 1/2 lbs ground beef
  • 1/2 cup dry breadcrumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper to taste
  • 1 tablespoon all-purpose flour
  • 2 Tablespoons ketchup
  • 1 -3 teaspoon Worcestershire sauce to taste
  • 1/2 teaspoon mustard powder
  • 1/4 cup water

Instructions

  1. In a large bowl, mix together 1/3 cup condensed French onion soup with the ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  2. In a large skillet over medium-high heat, brown both sides of the patties. Pour off excess fat.
  3. In a small bowl, blend the flour and the remaining soup until smooth. Mix in the ketchup, water, Worcestershire sauce and mustard powder.
  4. Pour over the meat in the skillet.
  5. Cover, and cook for 20 minutes, stirring occasionally.