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TGI Friday’s Spicy Cajun Pasta

Ingredients

  • 10 ounces fettuccine pasta cooked
  • 1 cup spicy cajun pasta sauce see below
  • 1 tablespoon parmesan cheese
  • 1 boneless skinless chicken breast cooked and sliced
  • 1 teaspoon parsley Chopped

Spicy Cajun Pasta Sauce

  • 2 ounces olive oil
  • 1 tablespoon garlic chopped
  • 1/2 cup onion large chunks
  • 1/2 cup green bell pepper large chunks
  • 1/2 cup red bell pepper large chunks
  • 1/8 teaspoon cayenne
  • 1 cup chicken stock
  • 1 cup v- 8 vegetable juice
  • cornstarch
  • salt and pepper

Instructions

  1. Heat oil in saute pan. Add the garlic and saute for 30 seconds. Add the onions, saute one minute, then add the peppers and continue to saute another minute.
  2. Deglaze with chicken stock, reducing by half. Add the V-8 juice and cayenne pepper. Bring to a boil and simmer for 10 minutes. Thicken with cornstarch to desired consistency.
  3. Season with salt and pepper.
  4. Add the cooked pasta to the sauce and heat through until hot. Arrange on a serving dish and top with the chicken breast.
  5. Sprinkle with Parmesan and parsley.