Go Back
Print
Taco Tuesday Taco Soup

Taco Tuesday Taco Soup

Taco Tuesday Taco Soup is easy to make and tastes great!

Course Soup
Cuisine American
Keyword Taco Tuesday Taco Soup
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 325 kcal

Ingredients

  • 2 lbs ground beef
  • 1 large onion chopped
  • 1 28 ounce can tomatoes diced
  • 1 16 ounce can pinto beans undrained
  • 1 16 ounce can black beans undrained
  • 1 envelope dry ranch dressing mix
  • 1 10 ounce can Rotel tomatoes & chilies
  • 1 16 ounce can kidney beans undrained
  • 2 7 ounce cans white shoepeg corn undrained
  • 2 envelopes taco seasoning mix
  • taco cheese Finely shredded
  • tortilla chips crushed

Instructions

  1. Brown the meat and onions. Add the remaining ingredients, except the cheese and chips.
  2. If the soup seems too thick, add 1 cup of water.
  3. Simmer, covered for 30 to 45 minutes.
  4. Spoon into bowls.
  5. Sprinkle cheese and chips on top.
  6. Serve while hot.