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Taco Casserole

Taco Casserole

This Taco Casserole is ready in 30 minutes and tastes super.

Course Main Course
Cuisine Mexican
Keyword Taco Casserole
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 390 kcal

Ingredients

  • 1 lb ground beef
  • 1 1 1/4 ounce envelope taco seasoning
  • 1 10 1/2 ounce can mushroom soup
  • 1 8 ounce can beef broth
  • 1 14 ounce can rotel
  • 6 slices cheddar cheese
  • 1 8 ounce bag tortilla chips

Instructions

  1. Brown the ground beef. Add the taco seasoning, mushroom soup, beef broth, and Rotel tomatoes. Bring to a simmer. Simmer for about 5-10 minutes.
  2. Pour the chips into the bottom of casserole dish (leave whole). Pour the beef mixture over the chips. Place sliced cheese on top.
  3. Bake at 375° for about 10 minutes or until the cheese has melted.