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Sweet And Spicy Grilled Chicken Wing Recipe

The wings are grilled, either over charcoal or gas, and then bathed in the sweet and spicy sauce.
Course Appetizer
Cuisine Barbecue
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 210 kcal

Ingredients

  • 6 pounds chicken wings separated at the joints and tips discarded
  • Chicken Wing Dip Recipe Ingredients
  • 1 1/2 cups hot pepper sauce such as Frank's Louisiana style
  • 1 1/2 sticks 3/4 cup unsalted butter
  • 1 cup honey
  • 1 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon granulated garlic or garlic powder

Instructions

  1. Light a charcoal barbeque or heat a gas grill for high heat. Lightly oil the grate.
  2. Heat a small saucepan and melt the butter over medium heat. Whisk in the hot pepper sauce, honey, cayenne kosher salt, black pepper and granulated garlic. Simmer the sauce for about 10 minutes and keep it warm while you grill the wings.
  3. When the grill is ready, cook the chicken wings until they are cooked through, about 8 to 12 minutes per side, until there is no pink near the bones.
  4. Remove the cooked wings to a large bowl and pour the butter pepper sauce over them. Stir or toss them until every piece is evenly coated. Serve hot.