Go Back
Print
Split Pea Soup With Ham And Potatoes

Split Pea Soup With Ham And Potatoes

Delicious slow cooker soup with leftover ham, potatoes and corn. Excellent as a leftover and can be frozen! 

Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6
Calories 280 kcal

Ingredients

  • 1 medium potato cut into small cubes
  • 2 cups diced cooked leftover ham
  • 1 16 ounce bag split peas, rinsed
  • 1 11 ounce can whole kernel corn mixed with chopped peppers
  • 1 14 ounce can chicken broth
  • 2 carrots sliced
  • 2 celery ribs diagonally sliced
  • 1 tablespoon dried onion flakes
  • 1 teaspoon dried marjoram
  • 1 teaspoon seasoning salt

Instructions

  1. Cut the potatoes into small cubes and add to the slow cooker sprayed with vegetable cooking spray.
  2. Combine all the remaining ingredients in the cooker, plus 3 cups water, and 1 teaspoon salt.
  3. Cover and cook on low for 6-8 hours.
  4. Sеrvе in ѕоuр bоwlѕ аnd еnjоу.