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Southwestern Pasta Salad

Ingredients

  • 8 ounces bow tie pasta or pasta of your choice
  • 2 hard boiled eggs chopped
  • 1/2 cup celery chopped fine
  • 1/4 cup fresh salsa homemade or the refrigerated variety sold in the produce section
  • 2 scallions chopped
  • 1/4 cup buttermilk
  • 1/4 cup Miracle Whip or mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper

Instructions

  1. Cook the pasta in salted boiling water until tender. Drain the pasta and rinse with cold water.
  2. Combine all the remaining ingredients in a large bowl. Add the pasta and stir until the pasta is coated.

Recipe Notes

Refrigerate at least an hour before serving.