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Southern Fried Salmon Patties
Southern Fried Salmon Patties was a regular at our house when I was growing up.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 365 kcal
Ingredients
- 1 14 3/4 ounce canned salmon
- 1/4 cup onion finely chopped
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise
Instructions
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Open the salmon and drain thoroughly. Place the drained salmon in mixing bowl and flake evenly with a fork. Add the onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
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Shape the mixture into patties about the size of an average burger or less.
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Cook in oil in skillet over medium heat until browned on each sides. Turn once while frying.
Recipe Notes
The mayonnaise helps the patties hold their shape and keeps them from being too dry.