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Smothered Burritos

These burritos are filled with a delicious ground beef and refried beans mixture then topped with tangy cheese and rotel tomato sauce.

Ingredients

  • 2 lbs ground beef
  • 16 ounces refried beans
  • 1 green pepper chopped
  • 1 onion chopped
  • 10 ounces Rotel tomatoes & chilies undrained
  • 1 taco seasoning mix
  • 2 lbs Velveeta cheese I use low fat
  • 20 flour tortillas may use less depending on how much filling you put in

Instructions

  1. Cook the beef, onion, and green pepper until the beef is browned and the onion is translucent. Drain.
  2. Add the taco seasoning and water as directed on the back of the mix. Cook for amount directed.
  3. Stir in the refried beans.
  4. Cube the Velveeta and put in microwavable bowl. Microwave for a minute or two, add the rotel, stir, and microwave again until melted stirring every minute or so.
  5. Put 1-1/2 cup cheese mixture into the beef. Set other cheese aside for end.
  6. Warm the tortillas in the microwave.
  7. Put 1/2 cup or more of the cheese/beef mixture into each tortilla. Roll and place in greased 13x9 pan. (You will probably need 2 pans for this.)
  8. Put the rest of the cheese on top.
  9. Bake at 350 for 10 to 15 minutes.