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Slow Cooker Taco Soup

Ingredients

  • 1 lb ground turkey extra lean
  • 3 15 oz cans tomato sauce
  • 2 15 oz cans red kidney drained & rinsed
  • 2 cups corn frozen is OK
  • 4 cups water
  • 2 tbsp onion powder
  • 2 tbsp taco seasoning all natural
  • Non-fat greek yogurt cheese, cilantro and green onions, for garnish
  • Organic tortilla chips for garnish

Instructions

  1. Preheat large non-stick skillet on medium – high heat and add turkey. Cook for 5 – 7 minutes, stirring occasionally and breaking into pieces.
  2. Transfer turkey to a large slow cooker along with tomato sauce, beans, corn, water, onion powder, taco seasoning and stir. Cover and cook on Low for 7 – 8 hours or on High for 3 – 4 hours. Garnish with desired toppings and serve hot.