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Slow Cooker Split Pea Soup

Ingredients

  • 1 16 ounce package dried split peas, rinsed
  • 2 cups diced ham
  • 3 carrots peeled and sliced
  • 1 medium onion chopped
  • 2 stalks celery plus leaves, chopped
  • 2 garlic cloves minced
  • 1 bay leaf
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon fresh pepper
  • 1 1/2 quarts hot water or 1 1⁄2 quarts broth

Instructions

  1. Layer ingredients in crockpot. Pour in water, so don't stir. Cover and cook on high 4-5 hours or on low for 8-10 hours. Remove Bay leaf.

Recipe Notes

Serve with some nice crusty bread or buns.