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Slow Cooker Chicken With Black Beans & Cream Cheese

Ingredients

  • 4 -5 boneless chicken breasts
  • 1 15 1/2 ounce can black beans
  • 1 12 ounce can Mexicorn
  • 1 15 ounce jar salsa, or Rotel Tomatoes
  • 1 8 ounce package cream cheese

Instructions

  1. Put 4-5 boneless chicken breasts put into the slow cooker. Add the can of black beans, drained, the jar of salsa and the can of corn drained.
  2. Cook on high for about 3 1/2 to 4 hours or until chicken is cooked through.
  3. Add the package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.