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Slow Cooker Chicken Curry

Chicken curry made simple with the use of curry powder and the slow cooker. 

Course Main Course
Cuisine Indian
Prep Time 25 minutes
Cook Time 8 hours 15 minutes
Total Time 8 hours 40 minutes
Calories 260 kcal

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 2 large russet potatoes peeled and cubed
  • 2 1/2 cups of chicken broth
  • 2 tablespoons curry powder
  • 3 tablespoons cornstarch
  • 1 bag 10 ounces mixed frozen vegetables, thawed
  • Kosher salt and ground black pepper

Instructions

  1. Season the chicken breasts with the kosher salt and black pepper. Cut the breasts up into bite-sized pieces.
  2. Mix together the chicken broth and water, then whisk in the curry powder. Pour this mixture into the slow cooker and add the chicken with the potatoes.
  3. Cover the slow cooker and turn the heat on low and cook for 8 hours.
  4. During the last hour of cooking, add the mixed vegetables. Dissolve the cornstarch into a little of the cooking broth and add it to the pot. Stir the mixture to evenly distribute it. Continue cooking until thickened.