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Slow Cooker Cabbage Rolls

Slow Cooker Cabbage Rolls

Delicious cabbage rolls stuffed with ground beef and rice. One the best "meat stretcher" recipes out there! 

Course Main Course
Cuisine American
Keyword Slow Cooker Cabbage Rolls
Prep Time 45 minutes
Cook Time 8 hours
Total Time 8 hours 45 minutes
Servings 6
Calories 395 kcal

Ingredients

  • 12 leaves Savoy cabbage
  • 1 cup cooked white rice
  • 1 egg beaten
  • 1/4 cup milk
  • 1/4 cup minced onion
  • 1 pound extra-lean ground beef
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons ground black pepper
  • 1 8 ounce can tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
  2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
  3. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
  4. Cover, and cook on Low 8 to 9 hours.