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Simple Brussels Sprouts in Garlic Butter

Ingredients

  • 15 Brussels sprouts halved lengthwise
  • 1 1/2 Tbsp butter
  • 1 1/2 Tbsp olive oil
  • 3 cloves garlic smashed with the flat of a knife
  • freshly grated Parmesan cheese optional
  • salt and pepper

Instructions

  1. Melt the butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy. Reduce the heat to medium, add the smashed garlic and cook until lightly browned.
  2. Remove the garlic and discard.
  3. Add the sprouts to the skillet cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.
  4. The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.
  5. Top with freshly grated Parmesan and salt and pepper to taste.