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Ruby Tuesday's White Chicken Chili

Ingredients

  • 6 cups chicken stock
  • 1 lb great northern bean soaked in water overnight
  • 2 medium onions chopped
  • 6 cups chicken diced cooked
  • 2 jalapeno peppers seeded & diced
  • 2 chili peppers diced
  • 1 1/2 teaspoons oregano
  • 2 teaspoons cumin
  • 1/4 teaspoon cayenne pepper
  • 2 garlic cloves minced
  • 1 cup salsa
  • 1 tablespoon vegetable oil
  • 1 pinch salt to taste

Instructions

  1. Simmer the beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add the chicken and salsa.
  2. Saute the peppers, spices, and the remaining onions and garlic in the oil and add to the chili.
  3. Simmer for one more hour and serve it up.
  4. Garnish with sour cream, Monterrey Jack cheese and fresh chopped cilantro.