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Roasted Green Beans

Fresh or canned green beans are coated with olive oil and seasoned with salt and pepper and then roasted until lighted browned! Simple but delicious.

Ingredients

  • 2 lbs green beans
  • 1 -2 tablespoon olive oil or just enough to lightly coat beans
  • 1 teaspoon kosher salt or to taste, may substitute with Mrs. Dash if desired
  • 1/2 teaspoon fresh ground pepper or to taste, omit if using Mrs. Dash

Instructions

  1. Preheat oven to 400°F.
  2. Wash, dry well, and trim green beans.
  3. Put green beans on a jelly roll pan. Drizzle with olive oil.
  4. Sprinkle with salt and pepper to taste (I like them salty so I use about 1 1/2 teaspoons of salt and about 8-10 grinds of the pepper mill). *Mrs. Dash may be substituted for salt and pepper as desired.
  5. Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer.
  6. Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.

Recipe Notes

Serve hot or at room temperature.