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Roasted Asparagus

A really elegant side dish but quick and easy enough for everyday! 

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 165 kcal

Ingredients

  • 1 bunch of asparagus – washed and patted dry
  • Salt
  • Freshly ground black pepper
  • Extra virgin olive oil

Instructions

  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with parchment paper or foil. Place asparagus on baking sheet and drizzle with olive oil. Toss asparagus in the oil and coat well. Season to taste with salt and pepper.
  3. Bake on center rack for about 20 minutes or until asparagus are tender, but still crisp. This depends on how thick they are. If they’re very thin, they may be done in 10 to 15 minutes. ENJOY!!